For the past several years, Jon and I have tried to put together a Passover meal of sorts for the spark plugs. Each year varies slightly, but our goal is to serve grape juice, unleavened bread, and lamb while we have the kids take turns reading various Scripture passages that pertain to Passover and the Last Supper.
This is a great way to help everyone connect the Old Testament sacrificial system with Jesus' perfect sacrifice on the Cross.
This year, we had many of the traditional dishes: barbecued lamb, boiled eggs, bitter herbs with salt water, carbonated grape juice. But while the boiled eggs turned out perfectly, the gluten-free unleavened bread I tried to make flopped royally.Read More